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Menu Dinner and Weekend

Dinner and Weekend

Come and enjoy our South-of-Italy dinner!

  • Terronata

    11
    The perfect southern dish to start your meal: Panelle fritters with cured ricotta and mint, pumpkin and ricotta cheese croquettes and sweet-and-sour caponata with swordfish and pine nuts
  • Panelle

    7
    Panelle fritters with chickpea flour, cured ricotta cheese and mint dressing
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    Parmigiana

    8
    The classic “parmigiana” with aubergines, tomato sauce, cheese, basil and cured ricotta cheese
  • Polpette di zucca

    7
    Pumpkin and ricotta cheese croquettes, served with ragusano cheese cream
  • Fior di tonno

    9
    Frisella bread with raw tuna slices, stracciatella cheese, diced cherry tomatoes and pistachio flakes
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    Siracusana

    13
    Paccheri pasta with tomato sauce, anchovies, pine nuts, wild fennel, raisins and toasted breadcrumbs
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    Tricolore

    15
    Scialatielli pasta with pistachio and basil pesto, served with a whole king prawn and fresh stracciatella cheese
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    Norma

    10
    Strozzapreti pasta with tomato sauce, fried aubergines and cured ricotta cheese
  • Nerano sbagliata

    12
    Spaghetti with fried zucchini, ragusano cheese cream, served with crumbled taralli
  • Cime di rapa

    12
    Orecchiette pasta with broccoli rabe, served with fried dices of bread and powdered chilli pepper
  • Spada al pistacchio

    19
    Seared swordfish steak with pistachio breading, served with sautèed leek and olives
  • Pugliammare

    18
    Tuna tartare (raw fish) with toasted pine nuts, burrata cheese and basil-flavoured oil
  • Polpette catanesi

    15
    Traditional streetfood meatballs from Catania, with horse meat, ragusano cheese, fennel seeds, lemon peel, pread crumbs, served with stewed broccoli rabe
  • Fiddiàta

    19
    Grilled horse filles served with fried sweet peppers
  • Burrata

    14
    Burrata cheese served with dried tomatoes, fried Jerusalem artichoke and bread croutons
  • Zucchine alla scapece

    6
    Sweet and sour fried zucchini, with garlic and mint
  • Bobba alla siracusana

    6
    Fried potatoes wedges with peppers and onion
  • Caponata

    6
    Sweet and sour mixed vegetables, with aubergines, carrots, celery, onion
  • Biancomangiare

    5
    Budino di latte di mandorle siciliane guarnito con scaglie di mandorla
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    Cannolo Scomposto

    5
    Ricotta siciliana di pecora con granella di pistacchio, gocce di cioccolato e cialda di cannolo, servito al bicchiere
  • OroVerde

    6
    Pistachio pastry with raspberry mousse
  • Sicilian Sacher

    6
    Pan di spagna al cacao, mousse al cioccolato fondente e marmellata di arance
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