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Menu Dinner and Weekend

Dinner and Weekend

Come and enjoy our South-of-Italy dinner!

  • Terronata

    11
    The perfect southern dish to start your meal: Panelle fritters with cured ricotta and mint, pumpkin and ricotta cheese croquettes and sweet-and-sour caponata with swordfish and pine nuts
  • Panelle

    7
    Panelle fritters with chickpea flour, cured ricotta cheese and mint dressing
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    Parmigiana

    8
    The classic “parmigiana” with aubergines, tomato sauce, cheese, basil and cured ricotta cheese
  • Polpette di zucca

    7
    Pumpkin and ricotta cheese croquettes, served with ragusano cheese cream
  • Fior di tonno

    9
    Frisella bread with raw tuna slices, stracciatella cheese, diced cherry tomatoes and pistachio flakes
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    Siracusana

    13
    Paccheri pasta with tomato sauce, anchovies, pine nuts, wild fennel, raisins and toasted breadcrumbs
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    Tricolore

    15
    Scialatielli pasta with pistachio and basil pesto, served with a whole king prawn and fresh stracciatella cheese
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    Norma

    10
    Strozzapreti pasta with tomato sauce, fried aubergines and cured ricotta cheese
  • Nerano sbagliata

    12
    Spaghetti with fried zucchini, ragusano cheese cream, served with crumbled taralli
  • Cime di rapa

    12
    Orecchiette pasta with broccoli rabe, served with fried dices of bread and powdered chilli pepper
  • Spada al pistacchio

    19
    Seared swordfish steak with pistachio breading, served with sautèed leek and olives
  • Pugliammare

    18
    Tuna tartare (raw fish) with toasted pine nuts, burrata cheese and basil-flavoured oil
  • Polpette catanesi

    15
    Traditional streetfood meatballs from Catania, with horse meat, ragusano cheese, fennel seeds, lemon peel, pread crumbs, served with stewed broccoli rabe
  • Fiddiàta

    19
    Grilled horse filles served with fried sweet peppers
  • Burrata

    14
    Burrata cheese served with dried tomatoes, fried Jerusalem artichoke and bread croutons
  • Zucchine alla scapece

    6
    Sweet and sour fried zucchini, with garlic and mint
  • Bobba alla siracusana

    6
    Fried potatoes wedges with peppers and onion
  • Caponata

    6
    Sweet and sour mixed vegetables, with aubergines, carrots, celery, onion
  • Biancomangiare

    5
    Budino di latte di mandorle siciliane guarnito con scaglie di mandorla
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    Cannolo Scomposto

    5
    Ricotta siciliana di pecora con granella di pistacchio, gocce di cioccolato e cialda di cannolo, servito al bicchiere
  • OroVerde

    6
    Pistachio pastry with raspberry mousse
  • Sicilian Sacher

    6
    Pan di spagna al cacao, mousse al cioccolato fondente e marmellata di arance
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Dettagli contatto

No availability on the website? Call us! 00390272002595.

      Siete grandi, ottima iniziativa in questo periodo strano. Ritorneremo alla normalità per poter gustare i vostri piatti...a presto :-)

    thumb D9875VWrobertop
    4/03/2020

      locale bellissimo vicino al Duomo di milano, curato nei dettagli, mi piacerebbe tornare per cenare sull'altalena. piatti veramente abbondanti, difficili da terminare. personalmente ho trovato stucchevole la granella di tarallo... read more

    thumb Peietta
    3/22/2020

      Ottimo ristorante in centro a Milano. Locale molto carino, in alcuni tavoli ci si può sedere sull'altalena ed è come dondolarsi nei sapori di casa. Consigliato!

    thumb Zazzie77
    3/14/2020