fbpx
Booking
Your cart is currently empty.

ENGLISH MENU

all prices are in euro

starters

Panelle

Traditional fritters with chickpea flour and parsley, served with salted ricotta cheese and mint dressing. 6

Fiori di zucca

Buttered pumpkin flowers, filled with fresh ricotta cheese. 7

parmigiana

Layered “parmigiana” with aubergines, tomato sauce, mozzarella and basil, served with salted ricotta cheese. 8

gattò

Baked pie with mashed potatoes with mortadella, salami, mozzarella and smoked provola cheese. 6

caponata

Sweet-and-sour vegetables, with aubergines, carrots, celery, sweet peppers, olives, pine nuts and tomato paste. 6

pasta

norma

Strozzapreti pasta with tomato sauce, fried aubergines and salted ricotta cheese. 10

pistacchio e stracciatella

Scialatielli pasta with pistachio and basil pesto, served with fresh stracciatella cheese. 13

anelletti alla palermitana

Anelletti pasta with meat ragu, peas, mortadella and boiled eggs, au gratin 11

siracusana

Paccheri pasta with tomato sauce, sardines, pine nuts, raisins and toasted breadcrumb 13

ruote alla crudaiola

Ruote pasta salad with raw tuna, basil pesto, rocket leaves, pine nuts and diced tomatoes 13

conchiglioni ripieni

Baked conchiglioni pasta filled with ricotta cheese, spinach, tomato sauce, béchamel. 12

main courses

polpette catanesi

Horse meat balls with milk-soaked bread, caciocavallo cheese, fennel seeds, served with rocket salad and cherry tomatoesi. 16

via plebiscito

Horse tartare (raw meat) with basil-flavoured oil, tabasco sauce and dried-tomato mince, served with caciocavallo cheese flakes and Jerusalem artichoke fried chips. 16

Pugliammare

Tuna tartare (raw fish) with almonds and pistachios, fresh burrata cheese and basil-flavoured oil. 18

burrata

Fresh burrata cheese served with dried tomatoes, Jerusalem artichoke chips and bread croutons. 14

sides

scapece

Sweet and sour fried zucchini, with garlic and mint. 5

bobba alla siracusana

Fried potatoes wedges with peppers and onion. 5

desserts

cannolo scomposto

Cup with sweet sheep ricotta cheese, cannolo wafer, chopped pistachio and chocolate chips. 5

cioccolato agrumato

Tart with chocolate ganache, orange jam and chocolate glaze. 4

biancomangiare

Sicilian almond pudding, served with red currant, almond and pistachio flakes. 4

tartelletta al lampone

Tart with raspberry jam and ganache, and pistachio glaze. 4

wines

sparklilngs

  • Prosecco Extra-Dry Lamberti       4,5 / 19

whites

  • Grillo “Vìviri” – Rapitalà
    4,5 / 19
  • Falanghina Beneventano – F.lli Urciuolo
    5 / 23
  • Moscatello selvatico “Asfodèlo” – Falcone del Castello
    5,5 / 25
  • Catarratto “Prio“ – Donnafugata
    5,5 / 25
  • Greco di Tufo – F.lli Urciuolo
    5,5 / 24

Reds

  • Sicilia doc “Sedàra” – Donnafugata       5 / 23
  • Primitivo “Pilùna” – Castello Monaci        5,5 / 24
  • Negroamaro “Maru” – Castello Monaci       5 / 21
  • Nero d’Avola “Sherazade” – Donnafugata       5,5 / 25
  • Syrah “Gilusìa” – Rapitalà        4,5 / 19

rosee

  • Terre siciliane “Rosammuri” – Rapitalà        4,5 / 19

beers

classic

Ichnusa (Lager)     3 / 5

kraft

  • Bionda II al Miele - Cream Ale     3,5 / 6
  • Rossa - Belgian Amber Ale     3,5 / 6
  • Nera - Stout     3,5 / 6

soft drink

  • Cola, Chinotto, Arancia rossa, Limonata, Mandarino verde, Spuma, Cedrata, Tonica     2,5
  • Acqua naturale 0,5 lt     1,5
  • Acqua frizzante 0,5 lt     1,5

BAR

  • Caffè   1
  • Cappuccino   1,3
  • Decaffeinato   1,2
  • Marocchino   1,2
  • Caffè corretto   1,5
  • Caffè d’orzo   1,2
  • Ginseng   1,2
  • Tè   1,5

For any information on the presence of substances that can cause allergies and intolerances, you can consult the appropriate documentation to be provided, on request, by the staff on duty.
Some raw materials can be f rozen at the origin or frozen in situ by blast chiller.

service charge 2€ at dinner and during saturday and monday

Dubbi o problemi? scrivici subito su whatsapp